H VENT840101
D Bitterness (Venanzi, 1984)
R PMID:6521488
A Venanzi, T.J.
T Hydrophobicity parameters and the bitter taste of L-amino acids
J J. Theor. Biol. 111, 447-450 (1984)
C NOZY710101    0.897  BASU050101    0.858  ZHOH040101    0.858
  BASU050102    0.851  GUOD860101    0.848  PTIO830102    0.842
  WILM950101    0.840  CORJ870102    0.837  SWER830101    0.836
  ZHOH040102    0.831  MEEJ810102    0.831  PALJ810104    0.831
  ROSM880104    0.829  RADA880102    0.826  CHOP780209    0.817
  BASU050103    0.814  LIFS790101    0.814  MEEJ810101    0.813
  CIDH920105    0.813  TAKK010101    0.812  ZHOH040103    0.807
  SIMZ760101    0.806  PONP800107    0.805  CHOP780202    0.805
  GOLD730101    0.802  MIYS990102   -0.820  MIYS990101   -0.821
  WOLS870101   -0.835  PARJ860101   -0.846  BULH740101   -0.907
I    A/L     R/K     N/M     D/F     C/P     Q/S     E/T     G/W     H/Y     I/V
      0.      0.      0.      0.      0.      0.      0.      0.      0.      1.
      1.      0.      0.      1.      0.      0.      0.      1.      1.      1.
//
